Dark Days - Meals 9 & 10

So I don't even know if this Dark Days thing is going on anymore since I haven't seen a recap in months, but I really wanted to see this to the end, so I am still posting my wrap-ups twice a month.

Roasted Cauliflower with spices

 OK - this meal does not qualify as local in any way, but this sockeye salmon is wild-caught Alaskan, which according to the Monterey Bay Aquarium Seafood Watch list is the most sustainable type of salmon to eat.  Check out that list before making a fish choice - it's a great resource for those interested in making the best choice for the environment.  I wanted to include this since my husband has a fun way to cook it in paper lunch sacks - really fun!

sweet potatoes, red and yellow onions and garlic (all from our winter buyers co-op) in a cast iron pan

 Happy local organic chicken goes on top (I believe the carrots got added in as well after the last photo)

BEAUTIFUL veggies upon roasting in the oven

 a plate of our chicken and veggies dinner

Making homemade stock with the leftover bones the next day

Winter Buyers Co-op, Week 11

Lettuce, crimini mushrooms, cabbage, red onions

Some might ask... Have we gotten sick of mushrooms yet?  Honestly - not really!  I like slicing them thinly, sautéing them and adding them to everything from omelets to soups to topping our steaks.  Basically, we use mushrooms as condiments around here.  YUM.

Winter Buyers Co-op, Week 10

Multi-colored carrots (yeay!), crimini mushrooms, apples, cabbage

Dark Days - Meals 7 & 8

Well then.  I had a plan this time to break up this post in to smaller segments - but I am a slave to deadlines, and apparently other things have been popping up every time I go to write a blog post (ahem, maybe getting lost in reading other people's blogs?).

First off, here's a shot of the finished product of French Onion Soup from the last recap.  The topper was made of homemade herby french bread and local swiss cheese.  YUM!  I froze a few jars so that I can bring them out later to enjoy.

The past couple weeks we were able to eat out at not one, but two resturants which focus very much on SOLE food.  The first, Woodberry Kitchen, we went to for brunch with friends.  OH MY!  Dave had the sausage biscuits and gravy, I had sausage and grits with an egg on top, and one of our friends we were with got shirred eggs (I had to google that at the table - it means baked in a ramekin, sometimes with other stuff). We both chose sausage since it's made in-house!

biscuits and gravy

 My grits

Shirred eggs (I believe the menu said there was fairytale pumpkin inside!)

Later in the week, we had dinner at Dogwood.  These are horrific photos, but I will share them with you anywho:

 This was mine: organic lentils & barley with Moroccan spices, local chevre cheese & roasted red peppers on Tunisian carrot salad.

Dave got the Lamb Borek: Persian spiced domestic lamb baked in phyllo with feta, mint, garlic & rosemary, cucumber salad and local lettuces

So obviously these meals out were not entirely 100% SOLE, but simply supporting the resturants with such a commitment to local farms and good whole foods is a win in my book.

At home a couple meals were made - mostly brunch food (I feel like winter is the season for a hearty brunch):

 Local potatoes, onions and eggs over easy

 I couldn't eat all the sausage from Woodberry Kitchen in one sitting, so we fried up the slices and served with eggs and cheese for another brunch.

 Roasted these butternut squash from our winter co-op for a soup, but the one on the left was so OUT OF THIS WORLD amazingly tasty, that I've been eating it plain as a side all week.

Purple kale from Pennsylvania (found at Whole Foods - surprisingly within our 100-mile range).  I've been eating the stems chopped up in omlettes, and the leaves I made into crispy kale chips. (here's a good recipe)

That's about it for this wrap-up!

Just as a reminder, this post is part of the Dark Days Challenge,

hosted by Laura at the (not so) Urban Hennery.  You can find my intro post here.