Friday, February 11, 2011

Winter Buyers Co-op, Week 11

Lettuce, crimini mushrooms, cabbage, red onions

Some might ask... Have we gotten sick of mushrooms yet?  Honestly - not really!  I like slicing them thinly, sautéing them and adding them to everything from omelets to soups to topping our steaks.  Basically, we use mushrooms as condiments around here.  YUM.

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