I like to pre-cook my squash a little in the microwave so it doesn't take as long in the oven. Just 10 minutes on high (cut in half, cut-side down on a plate), then I season with salt, pepper, hungarian paprika (adds a kick) and cinnamon sugar. A nice balance of sweet & savory. Add a small pat of butter and pop them in the oven cut-side up for an additional 10 minutes at 400 degrees F.my own rules I put forth in the beginning), but in the future we will be able to make bread and other stuff with locally sourced flour, since I found local flour last weekend in Philly!
I also did some research on other resources for local flour and came up with a couple additional choices. Our local market is even going to contact the sources for flour I found in Philly to see if they'd be interested in selling at Mill Valley. Pretty excellent.