Sunday, December 6, 2009

Cherry Pie (Thanksgiving dessert, one day later)

Cherry Pie, made with sour cherries hand-picked locally this summer with my family (frozen in 5 cup portions), sugar, cornstarch, and crust from scratch with local butter and the flour we had on hand.

The crust was SOOOO good.  Here's the recipe I followed, found through a quick food blog search.

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