Cherry Pie, made with sour cherries hand-picked locally this summer with my family (frozen in 5 cup portions), sugar, cornstarch, and crust from scratch with local butter and the flour we had on hand.
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About Me
- JLGB
- I am daftly smitten with life and all the crazy things that come with it. I came up with this phrase when searching for a flickr profile name and it really stuck... my blog of the same name will cover all the things I love, and maybe some things I don't but are still of note. Welcome to my adventures in food, craftiness, travel, home-related none-such and saving the world. Lately all I have time for are quick photo posts from my phone... or sometimes not that much!
Food & Faith Challenge
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