EEEK!

I just noticed something (A BIG MISTAKE) about the recipe posted for my mom's stuffing in my Thanksgiving post.  If you copied it for future use, please go back and look again with the update.  I forgot to mention that the sausage should be BROWNED in a saute pan (cooked through) before combining all the ingredients and popping it into the oven for an amount of time which certainly would not have cooked the sausage on its own. Clearly I am new at the whole writing out of recipes.  :)