Dark Days - Meal 3

This week we still had lots of leftovers from Thanksgiving, so we really had to use them up.  This was another quick(ish) weekday meal that did just that.

white button mushrooms - West Grove, PA (71 miles)

kale, onions, scallions - from our CSA in White Hall, MD (35.2 miles)

sage pork sausage - Mt. Airy, MD (32.1 miles)

sauteed everything up in a skillet, while at the same browning some leftover purple taters from Thanksgiving.

Added leftover gravy to the saute pan, scrambled an egg and piled everything onto a plate!

apple cider from Westminster, MD (33 miles) added a nice bit of sweet!

Not all that pretty, but it was tasty and warm - and wasn't turkey sandwiches, which we're pretty tired of.