white button mushrooms - West Grove, PA (71 miles)
kale, onions, scallions - from our CSA in White Hall, MD (35.2 miles)
sage pork sausage - Mt. Airy, MD (32.1 miles)
sauteed everything up in a skillet, while at the same browning some leftover purple taters from Thanksgiving.
Added leftover gravy to the saute pan, scrambled an egg and piled everything onto a plate!
apple cider from Westminster, MD (33 miles) added a nice bit of sweet!
Not all that pretty, but it was tasty and warm - and wasn't turkey sandwiches, which we're pretty tired of.