First off, here's a shot of the finished product of French Onion Soup from the last recap. The topper was made of homemade herby french bread and local swiss cheese. YUM! I froze a few jars so that I can bring them out later to enjoy.
Woodberry Kitchen, we went to for brunch with friends. OH MY! Dave had the sausage biscuits and gravy, I had sausage and grits with an egg on top, and one of our friends we were with got shirred eggs (I had to google that at the table - it means baked in a ramekin, sometimes with other stuff). We both chose sausage since it's made in-house!
biscuits and gravy
Shirred eggs (I believe the menu said there was fairytale pumpkin inside!)
Later in the week, we had dinner at Dogwood. These are horrific photos, but I will share them with you anywho:
Dave got the Lamb Borek: Persian spiced domestic lamb baked in phyllo with feta, mint, garlic & rosemary, cucumber salad and local lettuces
So obviously these meals out were not entirely 100% SOLE, but simply supporting the resturants with such a commitment to local farms and good whole foods is a win in my book.
At home a couple meals were made - mostly brunch food (I feel like winter is the season for a hearty brunch):
Local potatoes, onions and eggs over easy
I couldn't eat all the sausage from Woodberry Kitchen in one sitting, so we fried up the slices and served with eggs and cheese for another brunch.
Roasted these butternut squash from our winter co-op for a soup, but the one on the left was so OUT OF THIS WORLD amazingly tasty, that I've been eating it plain as a side all week.
Purple kale from Pennsylvania (found at Whole Foods - surprisingly within our 100-mile range). I've been eating the stems chopped up in omlettes, and the leaves I made into crispy kale chips. (here's a good recipe)
That's about it for this wrap-up!
Just as a reminder, this post is part of the Dark Days Challenge,