Tuesday, April 6, 2010


I FINALLY made the roasted parsnips I had been meaning to make, having talked about doing so here and here.  Recipe originally found over on Sprouted Kitchen.

I also broke in the Silpat the hubby bought for me (hanukkah, maybe?)

With the marinara sauce they were quite tasty - although Dave's commentary was that they tasted too much like parsnips (shocking, I know).  So make this if you are a fan of parsnipy parsnips.

No comments:

Post a Comment